Founded in 2010 by Ginny Simon, ginnybakes organics™ is the realization of a dream. Combining Ginny’s passion for nutrition, active living and baking, our gluten free baked goods are a natural expression of her dedication to leading healthy, balanced lives.
Ginny Simon, founder and certified holistic nutritionist
Ginny’s background comes from a passion and love for living and eating healthy. After graduating from the school of integrative nutrition in New York City, Ginny taught her clients about organic foods, many having suffered gluten intolerance and celiac disease. In her quest to help relieve their pain and discomfort, Ginny began baking gluten-free treats just when her clients thought they had to give up sweets entirely. For many, this was nirvana, a renewal and provided hope that they could eat clean, and indulge mindfully along the way. The need for ginnybakes organics was planted, and soon Ginny and the team launched their line of delicious ready-to-eat cookies.
It takes a family to realize a dream. ginnybakes organics is a family-owned company, as Ginny’s husband Steve, and son, Michael, joined the ranks soon after our launch. Family is most important to us and carries through in our approach to baking – what’s good for our family, is good for your family.
Is to create outrageously delicious gluten-free, non-GMO cookies that the whole family can enjoy. In addition to this, all of our products are certified kosher. For us, wellness is more than a term, it’s a way of life, a belief system, and a standard to which we hold ourselves accountable. That’s why ginnybakes organics ingredients are sourced with the utmost care and concern for what goes into your body. After all, your body is a beautiful machine, and we want to do our part to make sure it only gets the good stuff.
Is to serve the community around us. The ginnybakes foundation teaches free baking and cooking classes to individuals and families in schools and community centers who may not have easy access to healthy nutrition information.